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Squaw Bread

Posted by Arin C - Theorian | Posted in Recipes | Posted on 23-08-2008

2 tablespoons (1 ounce) orange juice
1 cup (8 ounces) lukewarm water
3 tablespoons Molasses
4 tablespoons (½ stick, 2 ounces) unsalted butter; cut into 6 pieces
3 cups (12 ounces) traditional whole wheat flour
¼ cup (1 ounce) nonfat dry milk
1 ¼ teaspoon salt
2 ½ teaspoons instant yeast
¼ cup Evaporated cane juice

Optional:
2 tablespoon Oat bran
2 tablespoon Rolled oats
Heaping ½ cup (1 ¼ ounces) dried potato flakes or 3 tablespoons (1 ¼ ounces) potato flour

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