Sep
11
Green Eggs and Ham?
Posted by Arin C - Theorian | Posted in Recipes | Posted on 11-09-2008
1 Tbsp. Hawaiian Spirulina powder (not crystals)
1/4 Cup Water
4 Eggs
Salt and pepper to taste, about 2 pinches of each.
Mix spirulina and water thoroughly, this is to ensure the spirulina doesnʻt clump when mixing with the eggs. Thoroughly mix eggs with spirulina to scramble eggs. Fry mixture in a lightly buttered or oiled pan on medium high heat.
For breakfast in our house I usually fry up some slices of portugeuse sausage, allbeit, itʻs not green, nor is it a slice of ham. It does, however, complete a unique hawaiian style breakfast; It is Hawaiian Spirulina after all. Enjoy!
