Aug
07
Thai Recipe: Red Pineapple Chicken Curry
Posted by Arin C - Theorian | Posted in Uncategorized | Posted on 07-08-2009
Ingredients
- 1/4 cup red curry paste
- 2 (13.5 ounce) cans coconut milk
- 2 skinless, boneless chicken breast halves – cut into thin strips
- 2 tablespoons fish sauce
- 1/4 cup evaporated cane juice
- 1 1/2 cups sliced bamboo shoots, drained
- 1/2 red bell pepper, julienned
- 1/2 small onion, chopped
- 1 cup pineapple chunks, drained
Instructions Coming soon…







