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Thai Recipe: Red Pineapple Chicken Curry

Posted by Arin C - Theorian | Posted in Uncategorized | Posted on 07-08-2009

Ingredients

  • 1/4 cup red curry paste
  • 2 (13.5 ounce) cans coconut milk
  • 2 skinless, boneless chicken breast halves – cut into thin strips
  • 2 tablespoons fish sauce
  • 1/4 cup evaporated cane juice
  • 1 1/2 cups sliced bamboo shoots, drained
  • 1/2 red bell pepper, julienned
  • 1/2 small onion, chopped
  • 1 cup pineapple chunks, drained

Instructions Coming soon…

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