AliveThe way life’s meant to be lived.

• 3 cups  lukewarm water
• 1 1/2 tablespoons granulated yeast
• 1 1/2 tablespoons kosher or other coarse salt
• 6 1/2 cups unbleached all-purpose flour
• Cornmeal for the pizza peel

And then, you know the drill.  Mix with a spoon in a food-safe bucket, let it rise at room temperature for 2 to 5 hours, then into the fridge for two weeks.  Tear off chunks, shape, rest, and bake as needed.  And you all know you can decrease the yeast (http://www.artisanbreadinfive.com/?p=85) and the salt if you like it.

• 6 eggs, room temperature
• 1 cup milk, room temperature
• 1 cup sifted bread flour or all-purpose flour*
• 1/4 teaspoon pure vanilla extract
• 5 tablespoons butter

Pre-heat oven to 450F with cast iron pan. Mix all ingredients in blender. Melt Butter. take the pan out of the oven pour the butter into the pan then pour blended batter in the pan. Place the pan in the oven and bake for 20-25 minutes.